Triple Chocolate Cookies- Tanya Buur

Hey guys,

Recently I read Tanya Burr's Book, Love Tanya and I loved the baking section so I thought I would share with you one of my favorite cookie recipes.There are many recipes in this book and if you don't have the book you should get. I absolutely love cookies and I hope you enjoy them too. This recipe make ten quite big cookies that you can munch through whilst watching your favorite film or snuggles up with a book and a cup of tea.

Ingredients:

200g of unsalted butter
300g of caster sugar
1 large egg
275g of self-raising flour
75g of cocoa powder
Little dash of milk
A large bar of white, milk and dark choclate
3 daim bars

Method:

1. Preheat your oven to 200C. Then whizz together your butter and sugar until it's a smooth consistency. Crack in the egg and then put in your dry ingredients and blend it together. If your mixture looks to dry, add some milk.

2. Now for the chocolate... break it all up and throw into your dry mixture. Very importantly, don't forget the Daim bars! They give the cookies an incredible and unexpected toffee crunch. Once you've mixed the chocolate in, line two trays with baking paper or foil and then prepare to get messy! Use your hands to separate the mixture into ten blobs.

3. Now pop your chocolatey blobs in the oven for 11 minutes - I have found this to be the perfect baking time. When you take them out they will not looked cooked; it is vital you know this, as it will be very tempting to leave them in for longer and then they'll be hard and overcooked once they are cool. Just take your cookies out after 11 minutes and leave them to cool for about 30 minutes. Use this time to put on one of your favorite soundtracks and dance round the kitchen - Jim and I often sing along to Drake. I don't know why but this album is often our baking soundtrack.

I hope that you liked this recipe and if you would like more from Tanya Burr's book then please leave comments.  
Thank you
Xx.

Instagram: http://instagram.com/bakingbuddiesblog/

Email: bakingbuddiesblog@gmail.com

Pintrest: https://uk.pinterest.com/bakingbuddiesbl/bakingbuddiesblog/

Twitter: https://twitter.com/bakingbuddies_