I don't know why I haven't done this recipe sooner. This is just one of the basic recipes that I think is an essential.
Ingredients:
225g of plain flour
100g of butter, diced
pinch of salt
Method:
1. Sift the flour into a large bowl and then rub into the flour until the mixture looks like bread crumbs.
2. Stir in the salt and then add in 2-3 tbsp of water into the mixture until it is a firm dough. Get all the bits from the side of the bowl.
3. Roll out the dough on a floured surface and then wrap in clingfilm. Put in the fridge to chill until needed.
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