Snack Bars- Lemon Bars

Hey guys,

Here is another recipe for the snack bars. 

Ingredients: 

210g of caster sugar                                            

3 eggs

100ml of freshly squeezed lemon juice

3tsp lemon juice

base:

290g of plain flour

70g of icing sugar

a pinch of salt

230g of unsalted butter

2 tsp of grated lemon zest

Method:

1. Preheat the oven to 170C/325F/Gas 3 and line a baking tray with parchment. 

2. Put the flour, sugar, salt, butter and lemon zest in a bowl and beat until the mixture resembles bread crumbs. Press the dough together and then press in the bottom of a baking tray and bake for 20 minutes or until light and golden. 

3. Put the eggs, sugar, lemon juice and zest into another bowl and whisk together until it is well mixed. Pour carefully over the baked base and then return to the oven and bake for another 20 mins. Leave to cool completely and then put in the fridge for 2 hours. 

4. Once the lemon bar is cooled cut the big square into bars.

Thank you 

Xx.  

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