Apple and Blackberry Crumble

Hey guys,

How are you guys? Here is a new recipe, a crumble! We don't have a crumble recipe yet on this blog so I hope you enjoy it and please leave comments for some more wonderful recipes that you would like on this blog.

Ingredients for crumble topping:

120g of plain flour
60g of caster sugar
60g of unsalted butter, cut into cubes

Ingredients for the fruit compote: 

300g of Braeburn apples
30g of unsalted butter
30g of demerara sugar
115g of blackberries
1/4 tsp of cinnamon, ground
Vanilla ice cream to serve

Method:

1. Heat the oven to 190C/170C fan/gas 5. Tip the flour and the sugar into a bowl and add the butter. Then rub the butter in with your fingertips until the mixture looks like breadcrumbs. Spread the mixture onto a baking sheet and let it go golden in the oven for 15 minutes.

2. While the topping is in the oven peel, core and then chop the apples into chunks. Put the butter and the sugar into a pan and heat until it is a light caramel colour. Stir in the apples and cook for a further 3 minutes. Add in the blackberries and cinnamon and cook for 3 more minutes. Take off the heat and cover with a lid and leave the mixture on the side.

3. Put the compote mixture into a dish and then put the crumble topping on top. Then put the crumble back in the oven for 5-10 minutes. Serve with vanilla ice cream.

Hope you enjoyed this recipe. Thank you

Xx.