Here is a cute recipe for Easter Time.
Ingredients:
200g of milk chocolate
85g of shredded wheat
2x100g of Mini Eggs
Method:
1. Melt the chocolate over a bowl of simmering water, making sure that the bowl doesn't touch the water. Pour the chocolate over the shredded wheat and stir and slightly crush up the shredded wheat.
2. Spoon the chocolate wheat in to some cupcake/muffin cases. Make a little well in the middle of the cupcake case so that it looks like a nest.
3. Place 3 mini eggs in each cupcake case and pop in the fridge to set. Leave in the fridge for 1 or 2 hrs.
Then they are ready to eat
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