Yummy Scrummy Heart Cookies

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Ingredients:

225g of butter, unsalted
225g of light brown sugar
1 medium egg
1/2 tsp of vanilla extract
450g of flour, extra for flouring the work top and a rolling pin
1/2 tsp of ground cinnamon
1/2 tsp of cocoa powder
1 tsp of baking powder
pinch of salt

Method:

1. Preheat the oven to 170C. Soften the butter and then add in the sugar. Beat together and add the egg. Mix quickly so that the egg doesn't curdle and then add the vanilla extract.

2. Once all of the wet ingredients are mixed well add the flour little by little as it can be hard to mix. Then add the ground cinnamon, cocoa powder, baking powder and a pinch of salt.

3. Then roll out the dough, making sure that you flour the surface and the rolling pin. Roll out the dough to about as thick as a pound coin and then use a heart cutter to cut out the shapes.

4. Place them on a lined baking tray, making sure that they are spread out as they will rise slightly and will spread. Put the cookies into the preheated oven and bake for around 15-20 mins.

5. When you take them out leave them for 5 mins to harden slightly and then move to a cooling rack.

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