.Chocolate Love. X . Eat Your Feelings.

Hi guys,

Today we thought, as it is nearing the time of Valentines day, we would show you how to make a very cute, simple, and effective creation. Chocolate Hearts.

You will need:

Chocolate
Ice cube mould
A Spoon
Microwave or stove
A Fridge
Tray
Oh and a Knife (optional)

Directions:

1. Start of by breaking your chocolate into many small pieces, so therefore is easier to melt.
2.Then either use a pan on the stove or a microwave (a lot easier and quicker) to melt your broken chocolate. Do not burn the chocolate, so to assure you don't, you must take it away from the heat when there are still small lumps in it. It will keep cooking for at least 2-3 minutes.
However if you find you have over done it a bit then mix small amounts of milk in, NOT WATER!
3. After the chocolate is nice and creamy take your spoon and spoon the chocolate into the moulds, this can get messy, you could alternatively use a piping bag, but the chocolate tends to be two runny.
4. Now I bet you have drizzled chocolate everywhere, so take your Knife to just run along the top of the moulds, this will assure you have a clean bottom to your chocolate.
5. Place in Fridge, on a tray (optional), and leave for at least 4h to set.

Of course you can jazz it up a bit by using more than one type of chocolate and have some awesome swirly patterns, but it is up to you.
We would love to see you recreate these.
If you do be sure to post them and use the hash tag #chocolateloveeatyourfeelings

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Email: bakingbuddiesblog@gmail.com

Thank you. X