Chocolate and Caramel Flapjacks

Hey guys,

At school we are having a couple of bake sales so I thought that I could give you guys a couple of ideas. Hope you enjoy!

Makes: Cuts into 12 mini squares

Ingredients:

200g of soft brown sugar
200g of butter
2 tbsp of golden syrup
350g of porridge oats
375g of caramel (salted caramel tastes very good)
200g of plain chocolate
1 tbsp of unflavored oil (sunflower oil)

Method: 

1. Heat the oven to 150C/130C fan/ gas 2. Place the butter, golden syrup and sugar into a small saucepan and heat until the butter has melted. Then take off the heat and mix in the oats. Pour this mixture into a 22cm square lined tin and bake in the oven for 40- 45 mins.

2. Allow the mixture to cool in the tin. Then evenly spread over the caramel with s spatula and pop in the fridge to allow it to set.

3. Melt the chocolate in a heat proof bowl above a pan with simmering water but don't let the water touch the bowl. Take off the heat and add in the oil before pouring over the caramel flapjack base and leave to set. Once it is set cut into 12 small squares and serve.

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Thank you

Xx.

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