Oaty Chocolate Chip Cookies

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Ingredients:

125g of unsalted butter
85g of soft brown sugar
125g of white sugar
150g of plain white flour
170g of porridge oats
1/2 tsp of baking powder
1/2 tsp of bicarbonate of soda
50g of white chocolate chips
50g of milk chocolate chips
1 tsp of vanilla essence
1 egg

Method:

1. Preheat the oven to 160C

2. Cream the butter and both of the sugars together until it is fluffy and there are lumps of sugar.

3. Add the egg and stir well. If it looks like the mixture is splitting it doesn't matter just keep stirring. Then add the vanilla extract.

4. Sift and fold in the flour little by little until it is well combined. Then add the bicarbonate of soda and baking powder.

5. Add the chocolate chips and then mix in the porridge oats.

6. Take a teaspoon of the mixture and place it on a lined baking tray. Make sure that you space out the cookies because they will spread out and rise.

7. Pop in the oven for around 15- 20 mins or until golden brown. They should be soft on the inside and have a hard shell on the outside.


Hope you liked this recipe. I love these cookies and hope you like them aswell.

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