Doggy Cupcakes

Hey guys,

So I know that this is not the usual recipe that I write up on Mondays and Thursdays but I thought that I would do this anyway. I have two dogs and their birthdays are coming up soon so I took inspiration from other blog posts to make my own. I have played around with a couple of different recipes to make my own. I hope that you enjoy. BTW photos are coming soon.

Ingredients:

1 medium egg
1/4 cup of vegtable oil
1/3 cup of light honey
1 tsp of vanilla extract
1/4 cup of peanut butter
1 cup of carrot, shredded
1 cup of whole wheat flour
1 tsp of baking powder

 Icing:

tub of cream cheese
4 tsp of peanut butter

Method: 

1. Start by preheating the oven to 175C/fan 165C. Line a cupcake tin with cupcake cases. In a bowl, mix the flour and vegetable oil in a bowl and then add in the honey. Once well mixed add the vanilla extract, peanut butter, egg and shredded carrot. Last of all add in the baking powder.

2. Once well mixed spoon the mixture into the cases so that they are around half full. Then pop them into the oven for 20 mins and leave to cool. Then you can start on the icing.

3. Get a disposable piping bag and put a nozzle at the end. Fill the piping with cream cheese and once the cakes are cool pipe a swirl, starting from the outside and going into the middle. Pop the 4 tsp of peanut butter into a small pan, heat until it has thinned down.

4. Then leave to cool and then drizzle onto the cupcakes. Get a tiny dog treat and pop on the top. Keep in the fridge for 2 days maximum or your dog can eat them straight away.

I hope that you enjoyed this recipe
Anja x

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